Shisa Nyama

My eyes and nose were drawn to fresh meat sizzling atop the flaming, massive grills at Imbizo Buy and Braai in Ebony Park affably known as ‘Busy Corner.’ I could smell the charcoal and spices burning from the adjacent parking lot and amidst the bustling chatter of patrons eating and jamming to classic rhythm and blues tunes, I found my group and secured a table for the feast.

Shisa Nyama, for those who don’t know is a general term used for a butcher’s that also grills meat to order on an open fire. In isiZulu it actually means “burn the meat” and for many South Africans, especially in Johannesburg and Cape Town, it has become a popular Sunday destination where friends can get together for good times and fresh eats.

Shisa Nyama at Imbizo takes its own spin on a classic tradition. It was opened in 1997 and like many emerging businesses didn’t have the luxury of sophisticated braaing equipment. An aluminium pot was originally the butcher’s only cooking tool, however with its growing popularity among neighboring community-goers the restaurant has grown in demand and size. Much like it’s name, Imbizo which means ‘gathering’ or ‘to gather’ has evolved into a central ‘‘meating” place where people from near and far meet for a welcoming atmosphere that suits the vibe of ‘ayoba.’ Beware late comers. The restaurant fills up fast. Quite often if you don’t arrive by noon, you may have trouble finding a table or seat because the crowds grow by the minute. Still it’s worth a shot to try because the food is divine, and atmosphere unmatched.

A Shisa Nyama is not your typical sit-down dinner gathering. It has all of the perks of a five star restaurant– fresh food that is seasoned to perfection, attentive staff, and quick service– but the setting itself is quite informal. Picnik tables and wooden benches, a side bar that serves hard and soft drinks, an open sink to wash your hands before you eat, and a carwash attached for those who want to detail their vehicle while they socialize. It all makes sense when you think about it. Why go everywhere if can get everything in one shop. First impressions are everything, and the thatched roofs and hut style setting certainly made me feel like I was in for an authentically South African meal.

When the heaping orders of freshly made pop (maize also known as mealie meal) were brought to the table, I knew that I was in for a treat. The short spout of rain did us all a favour by holding back the masses, the cooks were extra attentive and friendly and even let me help them turn the meat on the grill. We were all settled when the main crowd settled in. We enjoyed the well-cooked sausage, steak and chicken which we ate in traditional fashion—with our hands. The chakalaka and tomato salad added an extra kick to an already perfect meal. People seldom forget great meals, and my first Shisa Nyama exceeded every one of my expectations. Imbizo is just one of many ‘buy and braai’ butcheries where you can purchase fresh meats and have a cook prepare it for you on the spot. When I visit Cape Town in two weeks, I hope to check out Mzoli’s which has a history and reputation all its own. Keep in mind that although these popular grill spots are a meat lovers dream, they also cater to vegetarians like my friend who brought her own garden burgers which they also prepared. Shisa Nyama Sundays is a recipe for a great time. The prices are very reasonable, and the owner will actually encourage you to stay a while longer.